Poha/Avalakki bhath {protien breakfast}

poha / avalakki bhath

Poha or Avalakki Bhath is a simple and protein rich  , one pot breakfast recipe . The main ingredient of this dish , that adds a whole lot of flavour is the vangibhath powder ! The powder can be made at home or store bought. 

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Soft mysore pak

Soft Mysore Pak

Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.

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