Sprouting at home & A Salad

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How to make sprouts at home using a sprout maker and a healthy salad with sprouts !

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ingredients for sprouting

1 cup black channa dal
1/2 cup moong/mung beans
water

sprout maker

 

Method

  • Soak Channa and mung separately or together in a big bowl, by adding enough water.
  • Let it soak overnight.
  • Discard the water and keep aside.
  • assemble your sprout maker as per instructions.
  • Add the soaked beans in a thin layer.
  • Overcrowding will not allow room for good sprouting.
  • Fill all the compartments and arrange them.
  • Now add water to the top most layer about 1/4th cup.
  • The excess water will drain to the 2nd compartment and eventually get collected in the last compartment.
  • Close the lid tightly and place in a warm place for about 2 days.
  • After day one just run your fingers to re toss the beans and if you think it’s too dry , then add few tablespoons of water.
  • On the 2nd day it’s ready to use in salads , soups or stir frys !

 

watch how to make salad using sprouts

 

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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