Easy flavourful curry for that everyday cooking !


server 3-4

to make a paste
1 big onion chopped
3 small tomatoes, chopped
1-2 green chillies
2-3 cloves garlic (small)
1 inch ginger

for the curry

4-5 medium potatoes, boiled and peeled
1 teaspoon organic turmeric
1 teaspoon cumin powder
3 teaspoons coriander powder
1 tablespoon butter

1 teaspoon garam masala powder
1 teaspoon kasuri methi
1 cup water
salt to taste
coriander for garnish

for seasoning

1 teaspoon ghee
1 tablespoon cumin seeds
pinch of asafoetida



  • ​in a blender , add all the ingredients to make a paste .
  • grind into a smooth paste without water.
  • in a pan , add butter .
  • when the butter is melted and hot , add cumin , coriander and red chilli powder.
  • saute for a minute on medium flame.
  • now add the tomato paste.
  • fry on medium until the paste is thick and oil oozes out.
  • this may take upto 3-4 mins.
  • add peas , salt , garam masala and mix well.
  • cut potatoes into small chunks by hand .
  • add water and give it a good mix.
  • crush kasuri methi with your palms and add to the curry.
  • in another pan , heat ghee.
  • add cumin seeds and asafoetida.
  • remove as soon as the cumin seeds crackle.
  • pour the seasoning on the curry and garnish with coriander.
  • serve hot with chapati/roti

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