Easy flavourful curry for that everyday cooking !

​ingredients
server 3-4

to make a paste
1 big onion chopped
3 small tomatoes, chopped
1-2 green chillies
2-3 cloves garlic (small)
1 inch ginger

for the curry

4-5 medium potatoes, boiled and peeled
1 teaspoon organic turmeric
1 teaspoon cumin powder
3 teaspoons coriander powder
1 tablespoon butter
1 teaspoon garam masala powder
1 teaspoon kasuri methi
1 cup water
salt to taste
coriander for garnish

for seasoning

1 teaspoon ghee
1 tablespoon cumin seeds
pinch of asafoetida
​

 

Method

• ​in a blender , add all the ingredients to make a paste .
• grind into a smooth paste without water.
• in a pan , add butter .
• when the butter is melted and hot , add cumin , coriander and red chilli powder.
• saute for a minute on medium flame.
• now add the tomato paste.
• fry on medium until the paste is thick and oil oozes out.
• this may take upto 3-4 mins.
• add peas , salt , garam masala and mix well.
• cut potatoes into small chunks by hand .
• add water and give it a good mix.
• crush kasuri methi with your palms and add to the curry.
• in another pan , heat ghee.
• add cumin seeds and asafoetida.
• remove as soon as the cumin seeds crackle.
• pour the seasoning on the curry and garnish with coriander.
• serve hot with chapati/roti

​