baked potatoes with beans & corn


A fulfilling snack filled with goodness of veggies and cheese 🙂  for kids and adults.


Makes 10 individual servings

  • 5 medium Potatoes ,with skin on
  • 1/2 cup Boiled Sweetcorn /Canned
  • 1/4 th cup Kidney Beans boiled/canned
  • 2 tbsp Olive Oil + extra for brushing
  • 1/2 of a Red Pepper cut into tiny pieces
  • 1 tbsp chopped Fresh Coriander
  • 1 tbsp Lemon Juice
  • 4-5 tbsp Grated Mozarella or Cheddar Cheese
  • 2 Red Chillies chopped
  • Salt & Pepper to taste



  • Pre heat oven to 200 c
  • Wash & prick the potatoes in several places with a fork.
  • Brush with olive oil.
  • Cook on the oven shelf for 1 hour till its crispy.
  • The inside should be soft when poked with a fork.
  • Remove the potatoes and gently cut them into halt, lenghtwise.
  • Scoop out the middle leaving out the edges.
  • Save the scooped potatoes for another recipe.
  • Brush the inside of all the scooped out potatoes with olive oil and sprinkle a little salt.
  • Turn the oven to grill mode and return the potatoes with the cut side up into the oven.
  • Cook under the grill until its crisp on the inside.
  • Now , in a big bowl mix corn, beans, red pepper, lemon juice, salt ,pepper, chillies , coriander leaves and cheese .
  • Mix well and spoon in the mixture carefully into the potato pots.
  • Return into the oven and just grill them until the cheese melts.

Note:- Since potatoes are bland adjust chillies as per your taste.

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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