anjeer halwa {figs halwa}

Anjeer Halwa (figs)
anjeer halwa

Ingredients

Serves 5-6

250 gms dried figs (anjeer)

3/4 th cup sugar (adjust according to sweet preference as dried figs are sweet)

1/2 cup blanched almond , powdered

4 tablespoons milk powder

1/4 th cup milk

1 teaspoon cardamom powder

Few drops rose essence

2 tablespoons slivered almonds

Anjeer Halwa

Method

  • Soak dried figs in hot water for 4-5 hours.
  • In a mixie jar , add figs and grind using little water.
  • Heat 4 tablespoons ghee and add the paste to it.
  • fry until the raw smell is gone. Keep the flame in medium to avoid burning.
  • add sugar and mix. Adding sugar thins down the halwa.
  • cook for 4-5 mins and add the almond powder.
  • mix well . Add milk powder , cardamom powder , rose essence and almonds.
  • mix it all well and serve when it’s hot or warm the halwa before serving.
  • the halwa gets thicker as it cools down. So just warm it for a few mins before serving.

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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