Aloo bonda chaat {vegan , deep fried}

aloo bonda chaat

Aloo Bonda Chaat , baby potatoes deep fried in chickpea flour batter until crisp and topped with yoghurt and mint coriander chutney. A unique way to eat chaat … try it !

Makes 6-7 plates

500 gms baby potatoes
1 cup besan / chickpea flour
1/2 cup cornflour
1/4 th teaspoon soda
2 teaspoons red chilli powder (adjust according to your preference)
1 teaspoon jeera / cumin powder
1 teaspoon coriander powder
1/2 teaspoon hing / asafoetida
1 teaspoon turmeric powder
Salt to taste
Oil for frying

Green Chutney
Makes 1 cup

1 small bunch pudina / mint leaves
1 small hand handful coriander leaves
1 green chilli
Salt to taste
1 tablespoon peanuts (skin removed & roasted)
2 teaspoons lemon juice

For Garnish
Red chilli powder
Chaat masala
Yoghurt (to thick yoghurt add little water and beat it well until smooth , add little sugar and little salt. Mix well)


  • In a big bowl , wash potatoes and add enough water.
  • Add salt and pressure cook for a whistle.
  • In a bowl , add besan , cornflour , red chilli powder , cumin powder , coriander powder , hing , salt , turmeric powder and give a dry mix.
  • Add water little at a time to make a thick but flowing batter.
  • Just before frying , add soda and beat the batter well.
  • Now add all the potatoes and coat it well.
  • Press the potatoes between palms to flatten and coat with besan.
  • Drop the potatoes in hot oil and fry on medium flame until golden brown .

For the Chutney

  • In a small mixie jar , add mint , coriander, salt , peanuts and green chilli.
  • Add little water and lemon juice and grind until a fine paste.
  • Remove into a bowl and keep aside.

To make chaat

  • In a plate , flatten 4-5 fried potatoes.
  • Top it with yoghurt , green chutney.
  • Sprinkle red chilli powder , chaat masala and sev .
  • Serve immediately !

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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