3 ingredients cAke {lockdoWn cake}

Only 3 ingredients chocolate cake , when you don’t have many ingredients on hand. The cake is super yummy and moist. Have included optional ganache frosting and also what to do with leftover ganache ! Just 3 ingredients for a cake , you got to believe this 😃

Makes one 5 inch cake

150 gms of chocolate cookies (use whatever brand you like)
3/4 th cup milk
1 teaspoon baking powder

Optional chocolate ganache frosting
100 ml cream
200 gms chocolate, chopped
1 teaspoon honey


  • In a mixie jar , add cookies
  • Blend to a smooth powder.
  • Remove into a bowl and break any lumps.
  • Add baking powder and dry mix until well incorporated.
  • Add milk and make a smooth paste. Do not over mix, just until combined.
  • Pour the prepared batter to a greased cake tin.
  • Bake @ 200c for about 15-20 mins , until a toothpick comes out clean.
  • Remove the cake from the oven and cook completely.
  • Remove from the cake tin.
  • For the Ganache : heat cream on low flame and bring it to a boil.
  • Add chopped chocolate and mix until the chocolate melts and it’s smooth.
  • Add honey for glossy finish.
  • Once cake is cooled , frost the cake with ganache.
  • Refrigerator for an hour before serving.
  • It’s a must try , soft and do heavenly !
    Left over ganache can be used to make hot chocolate or cold chocolate milk.

Try other eggless bakes 👆

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