Cashew & gulkand kulfi

A refreshing kulfi flavour with gulkand (Rose petals + sugar) and to add a creamy texture, cashews on the run ! 

Ingredients

500 ml milk
200 ml cream
7-8 tablespoons sugar (adjust accordingly)
2 tablespoons cornflour mixed with water
3 tablespoons cashewnuts
2 tablespoons gulkand

Method

• In a thick bottomed pan , add milk and bring it to a boil.
• Once the milk is reduced , add sugar and cashewnuts.
• Allow the cashewnuts to soften .
• Make a paste of cornflour and little water .
• Add the cornflour slurry to the milk stirring continuously.
• The mixture should be thick.
• Let the mixture to cool completely.
• Once cooled , blend the mixture until smooth.
• Pour it into an airtight box.
• Freeze overnight until set.
• When ready to serve , place the box in little hot water for a minute.
• Remove from mould and cut into slices.
• Serve immediately with little rose syrup !