Cashew & gulkand kulfi

cashew & gulkand kulfi

A refreshing kulfi flavour with gulkand (Rose petals + sugar) and to add a creamy texture, cashews on the run ! 

cashew & gulkand kulfi


500 ml milk
200 ml cream
7-8 tablespoons sugar (adjust accordingly)
2 tablespoons cornflour mixed with water
3 tablespoons cashewnuts
2 tablespoons gulkand


  • In a thick bottomed pan , add milk and bring it to a boil.
  • Once the milk is reduced , add sugar and cashewnuts.
  • Allow the cashewnuts to soften .
  • Make a paste of cornflour and little water .
  • Add the cornflour slurry to the milk stirring continuously.
  • The mixture should be thick.
  • Let the mixture to cool completely.
  • Once cooled , blend the mixture until smooth.
  • Pour it into an airtight box.
  • Freeze overnight until set.
  • When ready to serve , place the box in little hot water for a minute.
  • Remove from mould and cut into slices.
  • Serve immediately with little rose syrup !

Rating: 1 out of 5.

2 thoughts on “Cashew & gulkand kulfi

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