Eggless tiramisu

eggless tiramisu

Tiramisu , the classic Italian dessert is a crowd pleaser and a very simple to whip up dessert.It just takes about 20 mins to whip up and ready to devour in 4-5 hours. 

eggless tiramisu

Serves 6-8

200 ml whipping cream , chilled
500 gms mascarpone cheese , room temperature
1 tablespoon instant coffee powder
2 cups freshly brewed coffee
1 cup powdered sugar
1 tablespoon cocoa powder , for decoration
40 pieces of lady finger cookies


  • In a bowl , add chilled whipping cream.
  • Beat the cream using an electric mixer, for about 1 minute.
  • When it’s slightly thick , add the powdered sugar and beat until thick.
  • When the cream has doubled in volume , add coffee powder and mascarpone cheese.
  • Beat until well combined and it looks creamy.
  • Transfer the cream to a pastry bag for ease of spreading.
  • In a rectangle 8*10 tray , dip each cookie very lightly in black coffee and arrange.
  • Remember the cookies need not be soaking wet just a light dip, else the cookies will turn too soggy.
  • Add a layer to cream and spread.
  • Arrange another layer of cookies dipped in coffee.
  • Add another layer of cream.
  • If there is any left over cream , make small decorations using a nozzle.
  • Dust the whole tray with a layer of cocoa powder using a sieve.
  • Refrigerate for about 4-5 hours , for the cream to set and the cookies to soak all the coffee flavours.
  • Cut into slices & serve it chilled !
  • Can be covered and stored in the refrigerator for 2-3 days.

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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