Neer dosa {gluten free rice pancakes}

Neer Dosa

Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too. 

Neer Dosa

Ingredients
Serves 3-4 people

2 cups sona masuri rice , soaked for 4-5 hours
1/2 cup fresh coconut
3-4 cups water
Salt to taste
Oil to drizzle

Neer Dosa
coconut chutney


Method

  • Soak rice for about 4-5 hours. This helps to grind the rice to as smooth paste.
  • The rice can be soaked overnight too.
  • Drain the water and add the rice to a grinder.
  • Add fresh coconut and little water.
  • Grind the rice to a smooth paste .
  • Remove the batter into a bowl and add salt.
  • Give it a good mix.
  • Add 3 cups water to thin down the batter .
  • The consistency of the batter should be watery.
  • Heat a griddle, pour a ladles full of batter to cover the tawa.
  • Drizzle a little oil so that the dosa stays soft.
  • Once the dosa has cooked , gently peel the dosa from the tawa and fold into a triangle.
  • Serve immediately with coconut chutney or mushroom curry or sagu .

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

2 thoughts on “Neer dosa {gluten free rice pancakes}

  1. Love Neer dosa. We call it Paan poley. With coconut an almost-luxury item, we’ve tried making it with just rice also. Comes out okay, tho the taste isn’t as terrific.

    Like

    1. Hi Jaya , wow nice to know ! Yeah adding coconut takes the dish a top notch. I have also made this using the coconut milk that we get in the stores , when fresh coconut is not available. It taste good too 😃

      Liked by 1 person

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