Pav bhaji { mix veg curry}

street style pav bhaji

Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.

street style pav bhaji

Serves 5-6

3 tablespoons + 50 gms butter
1 tablespoon ginger garlic paste
1 big onion , finely chopped
1/2 cup finely chopped vegetables (cauliflower, carrots, french beans , capsicum)
1 teaspoon turmeric powder
2 tomatoes finely chopped
Salt to taste
Red chilli powder to taste
2 tablespoons pav bhaji masala
2 big potatoes boiled
Lemon juice
Coriander to garnish

street style pav bhaji

How to make Pav Buns !


  • In a pan , add 3 tablespoons butter and let it melt.
  • Add ginger garlic paste and fry for a minute.
  • Add onions and fry until soft.
  • Next add finely chopped veggies and cook until the veggies turn soft.
  • Once the veggies are soft , add turmeric powder , salt , pav bhaji masala and fry until the masala oozes fat.
  • Add boiled potatoes and mash it using a mashed.
  • Add 2 cups water to thin down the bhaji.
  • Bring it to boil.
  • Squeeze lemon juice , coriander and a slice of butter.
  • Serve hot with buttered pav or bread.

Published by

Heap of Spice

daughter, daughter in law , wife, mother of two, sister ,aunt , homemaker 😃

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