mayonnaise recipe | homemade eggless mayonnaise recipe | how to make mayonnaise { 2 dips }

Mayonnaise is a egg based light and creamy sauce, that is used in burgers , sandwiches , rolls and as dips. Here we are making 2 delicious eggless mayonnaise that can be whipped in just 30 secs, right 30 seconds ! Use just few ingredients from your kitchen and whip up this deliciousness.

Ingredients
Makes 1.5 cups

For the eggless mayonnaise
3/4 th cup oil
1/2 cup milk
1 teaspoon white vinegar
Salt to taste

For the chilli paste
7-8 red dry chillies , soaked in hot water for 30 mins
1 big clove garlic or 3-4 small cloves
1 teaspoon cumin/jeera seeds
Salt to taste
1 tablespoon fresh coriander

Method

• In a big mixer jar , add oil , milk , salt and vinegar.
• Close the lid and whip for 30 seconds until the mix converts into a thick creamy sauce.
• Voila ! The base of the eggless mayonnaise is ready to use.
• To take it to the next step , let’s make the chilli paste.
• In a small jar , add soaked chillies , cumin seeds , garlic , salt and coriander leaves.
• Using little water in which the red chillies were soaking , grind into a very smooth paste.
• Now the chilli paste is ready to use.
• This paste can be used in sandwiches or noodles.
• To make the chilli mayonnaise , divide the mayonnaise in 2 bowls.
• In one bowl , add 2-3 tablespoons of chilli paste and mix well until combined.
• The consistency may thin down a bit and hence refrigerate the mayonnaise for an hour. The mayonnaise will be thicker.
• Now it’s ready to use in sandwiches , burgers , as dips or in rolls.
• To store : refrigerate in an airtight container and use in a couple of days.

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