Red velvet Sheet cake {eggless}

Red Velvet Cake {eggless}

This Valentine’s Day , try this soft , moist and spongy red velvet sheet cake. It’s super easy to make and the best part is , it’s eggless. The texture and the taste of the cake enhances as the cake rests. So a wonderful make ahead recipe. 

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AIr fryer samosa {guilt free indian samosa}

Air fryer Samosa

Samosas are fried triangles with spicy potato filling. Using Air fryer , now making guilt free samosas are easier than ever before . The taste and texture as against the fried ones is almost the same. Healthy air fryer / baked samosa recipe, filled with potato and peas. Perfect for a rainy day!

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mayonnaise recipe | homemade eggless mayonnaise recipe | how to make mayonnaise { 2 dips }

eggless mayonnaise

Mayonnaise is a egg based light and creamy sauce, that is used in burgers , sandwiches , rolls and as dips. Here we are making 2 delicious eggless mayonnaise that can be whipped in just 30 secs, right 30 seconds ! Use just few ingredients from your kitchen and whip up this deliciousness.

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Pav bhaji { mix veg curry}

street style pav bhaji

Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.

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Vegetable Kurma {curry , side dish)

Vegetable Kurma

Vegetable Kurma is a melange of vegetables in a spiced masala. It’s unique taste of coconut , makes it a perfect accompaniment with rice , roti , poori , chapati or even dosa !

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Neer dosa {gluten free rice pancakes}

Neer Dosa

Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too. 

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Soft mysore pak

Soft Mysore Pak

Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.

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