CorN & hung curd sandwich

Corn & Hung Curd Sandwich


With fresh corn available , now is the time to include corn on your platter.This corn and hung curd sandwich is spicy , slightly sweet and little tart. All in all a perfect sandwich for summer !

Continue reading “CorN & hung curd sandwich”

akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

Continue reading “akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}”