Trending TikTok tortilla wraps are easy and convenient way of packing lunchboxes whether it’s for school or work. The combinations are endless and fun to make. Next time you have a few leftovers or want to try something different , here’s some inspiration. Here are 4 types of wraps – my take on the trending video.Read More
Samosas are fried triangles with spicy potato filling. Using Air fryer , now making guilt free samosas are easier than ever before . The taste and texture as against the fried ones is almost the same. Healthy air fryer / baked samosa recipe, filled with potato and peas. Perfect for a rainy day!Read More
Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.Read More
Vegetable Kurma is a melange of vegetables in a spiced masala. It’s unique taste of coconut , makes it a perfect accompaniment with rice , roti , poori , chapati or even dosa !Read More
Poha or Avalakki Bhath is a simple and protein rich , one pot breakfast recipe . The main ingredient of this dish , that adds a whole lot of flavour is the vangibhath powder ! The powder can be made at home or store bought.
Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too.Read More
With fresh corn available , now is the time to include corn on your platter.This corn and hung curd sandwich is spicy , slightly sweet and little tart. All in all a perfect sandwich for summer !
Learn some tips & tricks to make that perfect masala dosa !
Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !Read More
Bhindi or Okra Dosa, is made using the puree of okra. This adds a different flavour to traditional dosa which is normally made. The dosas turn very crisp and perfect for a breakfast.Read More