Spicy Chutney Powder , a perfect combination for idly, dosa or even to stuff into chapatis !read recipe
Potatoes are such a versatile veggie, bake it , cook it , mash it it always sums p the dish. This recipe is my family’s favourite Sunday breakfast. Serve with sautéed mushrooms, yum !
Vegetable Chops are totally a party pleasing starter. Using beets is a good option , if you want a red hue laced chop.
Dhokla a vegetarian dish from the state of Gujrat. It can be eaten as a evening snack or a morning breakfast. Since the Dhoklas are steamed, its light and satisfying. A sure shot to starting your day the healthy way !
Ade Dose is on of the most common South Indian breakfasts. There are many ways of doing this , but this is the method I follow. Moong Dal cools the body making it a ideal breakfast for summers. It can be made crisp which is the way my family loves.