bhature {deep fried flat bread}

Bhature , servered with chole {chick peas curry} is a favourite North Indian recipe. Usually eaten for breakfast, the bhature is deep fried just like the south indian puri. The fluffy and crispy bhature is so easy to prepare with this recipe.

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sabudana khichdi {sago , navaratri, non-sticky}

Navaratri is a time when many people in India fast and during this time one of the most sought after recipes is the sabudana khichidi also know as sago. Usually this is a tricky recipe since the sago tends to stick to each other during the process of cooking. Here I have given tips to make this a non-sticky khichidi recipe. Follow the steps and you get a healthy , tasty and nutritious breakfast.

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sambar for idly or dosa {south indian curry}

Idly and Dosas are a common and wholesome south indian breakfast. Usually they are served with coconut chutney and yes also the sambar. The sambar is usually thinner than the one that is eaten with rice. It is poured on top of idly in most restaurants South of India. Today we will make this utterly delicious sambar that can accompany both idly and dosa. Once you make this , surely will forget craving for the hotel sambar. Try it !

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idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}

idiyappam

Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.

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