Badam Burfi or Almond Burfi – Almonds cooked to perfection with sugar and saffron and set into delicious squares !
Continue reading “Badam burfi {alMond squares}”Badam burfi {alMond squares}
Category: Desserts
Whole wheat laddu using milk solids
What do you do with the left over milk solids after making ghee/clarified butter ? Use it to make these delicious ladoos made with whole what and nuts. They are healthy , easy and make the laddus even more delicious.
Continue reading “Whole wheat laddu using milk solids”Black forest cake
The Black Forest Cake combines of rich decadent chocolate cake , layered with cherry juice or krischwasser (cherry liquor) , cherries and whipped cream.
Continue reading “Black forest cake”SaLted caramel & popcorn
Salted Caramel is made using sugar , butter , cream and salt and how beautifully these simple ingredients combine to make heavenly delicious caramel sauce. The caramel sauce can be used in more than one ways on cakes, cupcakes as filling or topping, tarts , cold coffee etc. endless options.
Continue reading “SaLted caramel & popcorn”Mango mousse {eggless , No gelatine }
Making the best use of the mango season , here is an instant 3 ingredients mango mousse recipe. It’s quick and no use of gelatine or agar agar to set the mousse. This mango mousse is airy , light and can be made in a giffy.
Cashew & gulkand kulfi
A refreshing kulfi flavour with gulkand (Rose petals + sugar) and to add a creamy texture, cashews on the run !
