Its all about Cooking !
Rice Kesaribhat is a rich and indulgent sweet made with „Jeera Rice“. This rice is a short grain rice and very fragrant. The rice is infused with saffron which gives it a vibrant colour and flavour.
Red carrots are available in plenty during winters. The red carrots give a very sweet taste to the halwa. Try this special halwa made with lots of ghee/clarified butter and enjoy the cozy winter.
Continue reading “gajar halwa {winter special red carrots halwa}”
Crispy jalebis made in a jiffy . Easy recipe which can be doubled. With Diwali just around the corner , try this yummy recipe and serve with some rabdi !
Continue reading “instant crispy jalebi {no fermentation}”
Vermicelli Kheer , one of the most simple Indian sweet perfect for any occasion. Serve with a scoop of vanilla ice cream, drizzled with a teaspoon of rose syrup and nuts !
Continue reading “creamy vermicelli kheer”
This Chocolate Pie is a dark chocolaty dessert. If you are the one who loves “Death by Chocolate”, then this is surely going to feast you!!
A little tang a little sweet. This chocolate mousse is soft,light and deliciously yummy !!
