Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.
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Tiramisu , the classic Italian dessert is a crowd pleaser and a very simple to whip up dessert.It just takes about 20 mins to whip up and ready to devour in 4-5 hours.
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Badam Burfi or Almond Burfi – Almonds cooked to perfection with sugar and saffron and set into delicious squares !
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What do you do with the left over milk solids after making ghee/clarified butter ? Use it to make these delicious ladoos made with whole what and nuts. They are healthy , easy and make the laddus even more delicious.
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The Black Forest Cake combines of rich decadent chocolate cake , layered with cherry juice or krischwasser (cherry liquor) , cherries and whipped cream.
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Salted Caramel is made using sugar , butter , cream and salt and how beautifully these simple ingredients combine to make heavenly delicious caramel sauce. The caramel sauce can be used in more than one ways on cakes, cupcakes as filling or topping, tarts , cold coffee etc. endless options.
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