Garden focaccia {bread art , soft brEad}

Garden Focaccia https://youtu.be/2MF8rHRIBsA

Focaccia is a crusty Italian bread . It’s seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take on the trending garden focaccia , a bread art. Get as creative as you can here 😃

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sabudana & aloo papad {sago & potatoes}

Making most of the lockdown time and the beautiful spring/summer to make papads at home. These are deliciously easy to make and does not require a lot a of ☀️. It can be laid out inside the house as well , if outside space is a constraint. The papads take just 2 days to dry and even just a day , if exposed to 7-8 hours of 🌞. They store incredibly well upto 1-2 years in an airtight container. Fry it in oil to perk up any dish as and when required

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sabudana khichdi {sago , navaratri, non-sticky}

Navaratri is a time when many people in India fast and during this time one of the most sought after recipes is the sabudana khichidi also know as sago. Usually this is a tricky recipe since the sago tends to stick to each other during the process of cooking. Here I have given tips to make this a non-sticky khichidi recipe. Follow the steps and you get a healthy , tasty and nutritious breakfast.

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