Calzone – the other Cousin of Pizza 😃 , stuffed spicy and cheesy crusted bread topped with more cheese !Continue reading “Calzone”
Making pizza cannot get easier than this ! Easy pan pizza using my crazy dough. Add veggies of choice to make this cheesy , crispy crust pizza.Continue reading “Easy pan pizza”
Sagu is a melange of vegetables cooked in spices and fresh coconut. It can be eaten with poori , chapati or roti. The best part is that it’s an oil free side dish. Try it !
Spicy mushroom curry for everyday cooking. It’s simple and easy , prepared with minimal ingredients. Combined well with roti , rice or idiyappams !Continue reading “mushroom curry”
A spoonful of Kichdi and Gatte-ki-Kadi , it’s an awesome combination for a day’s meal. It’s a comforting everyday food in many North Indian states. It’s similar to the Bisi-bele-bhat of Karnataka and Pongal of Tamil Nadu.
Pongal is often made during the festival of Sankranthi. Sankranthi is a festival celebrated in India. It marks the transition of the Sun from one zodiac to another. It is also celebrated as the harvest festival.