Its all about Cooking !
Red carrots are available in plenty during winters. The red carrots give a very sweet taste to the halwa. Try this special halwa made with lots of ghee/clarified butter and enjoy the cozy winter.
Continue reading “gajar halwa {winter special red carrots halwa}”Rava Dosa is a very popular South Indian Breakfast ! This quick instant dosa will pardon you from the time consuming soaking and fermenting process and is a great option for a quick morning breakfast.
Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”
Crispy jalebis made in a jiffy . Easy recipe which can be doubled. With Diwali just around the corner , try this yummy recipe and serve with some rabdi !
Continue reading “instant crispy jalebi {no fermentation}”
Idly and Dosas are a common and wholesome south indian breakfast. Usually they are served with coconut chutney and yes also the sambar. The sambar is usually thinner than the one that is eaten with rice. It is poured on top of idly in most restaurants South of India. Today we will make this utterly delicious sambar that can accompany both idly and dosa. Once you make this , surely will forget craving for the hotel sambar. Try it !
Continue reading “sambar for idly or dosa {south indian curry}”
Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.
Continue reading “idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}”