Its all about Cooking !
Rice Kesaribhat is a rich and indulgent sweet made with „Jeera Rice“. This rice is a short grain rice and very fragrant. The rice is infused with saffron which gives it a vibrant colour and flavour.
Sagu is a melange of vegetables cooked in spices and fresh coconut. It can be eaten with poori , chapati or roti. The best part is that it’s an oil free side dish. Try it !
Simple and easy sooji or semolina pakoras, making your Tea Time more inviting ! It’s made with simple ingredients from your kitchen and can be made in jiffy.
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Red carrots are available in plenty during winters. The red carrots give a very sweet taste to the halwa. Try this special halwa made with lots of ghee/clarified butter and enjoy the cozy winter.
Continue reading “gajar halwa {winter special red carrots halwa}”Rava Dosa is a very popular South Indian Breakfast ! This quick instant dosa will pardon you from the time consuming soaking and fermenting process and is a great option for a quick morning breakfast.
Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”