akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

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Aamras {alphonSo MaNgo}

Aamras

Mango is the king of fruits but Alphonso mango is the King of Mangoes. This fruit which comes from India , is know for its flavour, sweetness and colour ! Summer is the time when this fruit is available to enjoy. During this short period of its availability , there are so many dishes that are prepared and one if it is the Aamras. This is eaten as a delicacies in itself but it goes very well with poori , Dosa , akki rotti or roti/chapati.

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