Vegetable Kurma is a melange of vegetables in a spiced masala. It’s unique taste of coconut , makes it a perfect accompaniment with rice , roti , poori , chapati or even dosa !
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Rose Milk Cake , is as soft Rose flavoured cake dunked in rose milk and decorated with light and airy whipped cream. Topped with pistachios and saffron , this is delectable dessert !
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Poha or Avalakki Bhath is a simple and protein rich , one pot breakfast recipe . The main ingredient of this dish , that adds a whole lot of flavour is the vangibhath powder ! The powder can be made at home or store bought.
Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too.
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Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.
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Tiramisu , the classic Italian dessert is a crowd pleaser and a very simple to whip up dessert.It just takes about 20 mins to whip up and ready to devour in 4-5 hours.
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