Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !
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Bhindi or Okra Dosa, is made using the puree of okra. This adds a different flavour to traditional dosa which is normally made. The dosas turn very crisp and perfect for a breakfast.
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Focaccia is a crusty Italian bread . It’s seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take on the trending garden focaccia , a bread art. Get as creative as you can here 😃
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Mango is the king of fruits but Alphonso mango is the King of Mangoes. This fruit which comes from India , is know for its flavour, sweetness and colour ! Summer is the time when this fruit is available to enjoy. During this short period of its availability , there are so many dishes that are prepared and one if it is the Aamras. This is eaten as a delicacies in itself but it goes very well with poori , Dosa , akki rotti or roti/chapati.
Summer time when the sun is scorching and mangoes are in season , it’s the best time to whip up some ice cream. Make use of the ‘Alphonso’ season and make this 3 ingredients ice cream. The base ice cream takes just 2 Ingredients and with this , there are endless combinations !
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Cheesy spinach garlic bread is surely a kid pleaser snack with the goodness to Spinach, sneaked into meals of fussy eaters !
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