Its all about Cooking !
Idly and Dosas are a common and wholesome south indian breakfast. Usually they are served with coconut chutney and yes also the sambar. The sambar is usually thinner than the one that is eaten with rice. It is poured on top of idly in most restaurants South of India. Today we will make this utterly delicious sambar that can accompany both idly and dosa. Once you make this , surely will forget craving for the hotel sambar. Try it !
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Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.
Continue reading “idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}”
Spicy mushroom curry for everyday cooking. It’s simple and easy , prepared with minimal ingredients. Combined well with roti , rice or idiyappams !
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Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes ! Lovely …
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Popular curry from the South of India (karnataka) , majjige huli. White pumpkin cooked with spices,coconut and yoghurt.
Continue reading “majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry”
Spicy and soft butter toast , with carrots & onions. Serve as a snack or for breakfast !
Continue reading “Butter Masala Toast”