Microgreens { how to grow fenugreek / methi @ hOme }
Grow methi/ fenugreek leaves on your kitchen top without soil which is called the hydroponic method. This method makes the whole process mess free and therefore makes it a fun project. The end result is a power packed , nutritionally rich microgrees that takes your everyday cooking to the next level.
moong dal halwa {yellow split mung halwa}
Moong Dal Halwa – This rich halwa is made with yellow split moong dal , cooked in pure ghee and a dash of saffron. Adding sooji just a tablespoon , gives the halwa a great texture. Moong dal is often consumed during summer as it has a cooling effect on the body.Of course , since this is a rich sweet , moderation is the key 😃
Continue reading “moong dal halwa {yellow split mung halwa}”Berry Smoothie with sabja seeds
With the onset of summer/spring , something refreshing and satiating. Berry smoothie is loaded with berries of choice , banana and goodness if sabja seeds or tukmaria seeds. These seeds are said to have cooling effect and therefore perfect for summer ! 🥤
Continue reading “Berry Smoothie with sabja seeds”sabudana & aloo papad {sago & potatoes}
Making most of the lockdown time and the beautiful spring/summer to make papads at home. These are deliciously easy to make and does not require a lot a of ☀️. It can be laid out inside the house as well , if outside space is a constraint. The papads take just 2 days to dry and even just a day , if exposed to 7-8 hours of 🌞. They store incredibly well upto 1-2 years in an airtight container. Fry it in oil to perk up any dish as and when required
Continue reading “sabudana & aloo papad {sago & potatoes}”3 ingredients cAke {lockdoWn cake}
Only 3 ingredients chocolate cake , when you don’t have many ingredients on hand. The cake is super yummy and moist. Have included optional ganache frosting and also what to do with leftover ganache ! Just 3 ingredients for a cake , you got to believe this 😃
Continue reading “3 ingredients cAke {lockdoWn cake}”