Its all about Cooking !
Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”
Crispy jalebis made in a jiffy . Easy recipe which can be doubled. With Diwali just around the corner , try this yummy recipe and serve with some rabdi !
Continue reading “instant crispy jalebi {no fermentation}”
Navaratri is a time when many people in India fast and during this time one of the most sought after recipes is the sabudana khichidi also know as sago. Usually this is a tricky recipe since the sago tends to stick to each other during the process of cooking. Here I have given tips to make this a non-sticky khichidi recipe. Follow the steps and you get a healthy , tasty and nutritious breakfast.
Continue reading “sabudana khichdi {sago , navaratri, non-sticky}”
Idly and Dosas are a common and wholesome south indian breakfast. Usually they are served with coconut chutney and yes also the sambar. The sambar is usually thinner than the one that is eaten with rice. It is poured on top of idly in most restaurants South of India. Today we will make this utterly delicious sambar that can accompany both idly and dosa. Once you make this , surely will forget craving for the hotel sambar. Try it !
Continue reading “sambar for idly or dosa {south indian curry}”
Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.
Continue reading “idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}”
Spicy mushroom curry for everyday cooking. It’s simple and easy , prepared with minimal ingredients. Combined well with roti , rice or idiyappams !
Continue reading “mushroom curry”