Poha/Avalakki bhath {protien breakfast}

poha / avalakki bhath

Poha or Avalakki Bhath is a simple and protein rich  , one pot breakfast recipe . The main ingredient of this dish , that adds a whole lot of flavour is the vangibhath powder ! The powder can be made at home or store bought. 

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akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

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