bhature {deep fried flat bread}

Bhature , servered with chole {chick peas curry} is a favourite North Indian recipe. Usually eaten for breakfast, the bhature is deep fried just like the south indian puri. The fluffy and crispy bhature is so easy to prepare with this recipe.

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sabudana khichdi {sago , navaratri, non-sticky}

Navaratri is a time when many people in India fast and during this time one of the most sought after recipes is the sabudana khichidi also know as sago. Usually this is a tricky recipe since the sago tends to stick to each other during the process of cooking. Here I have given tips to make this a non-sticky khichidi recipe. Follow the steps and you get a healthy , tasty and nutritious breakfast.

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idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}

idiyappam

Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.

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