Neer dosa {gluten free rice pancakes}

Neer Dosa

Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too. 

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akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

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