Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.
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Snack Time !! This is a easy snack to make and munch on without putting on a lot of calories. Channa is a widely used legume in India. It is full of good Protein, fiber and low in fat. As the name suggests this is a roasted snack and therefore can be enjoyed without any guilt.
Continue reading “roasted channa {chickpeas, gluten free, vegan}”
Eat with chole or with some ketchup it’s as tasty as it seems !!
Traditional Mysore Pak that fits every occasion. Learn to make this with the recipe passed on through generations !! 🎆🎇
Crisp stuffed chilli 🌶 , is a spicy treat during those rainy, gloomy and cold days !!
Continue reading “mirchi bajji {green chilli fritters stuffed with spices, gluten free , vegan}”
Whole wheat rolls with summer salad for a healthy cool summer !!
