Soft mysore pak

Soft Mysore Pak

Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.

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Soft rava ladoo {semolina & coConut sweet balls}

Rava Ladoo is a very popular Indian Sweet made for any occasion, without any too 😃. These ladoos are very soft with a delicate flavour of coconut and cardamom. These ladoos stay good for 3-4 days at room temperature or 8-10 days when refrigerated. If you want to keep the ladoos longer at room temperature, use desiccated coconut instead of fresh coconut.

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