bhindi/okra dosa {gluten free , indian pan cakes}

Bhindi or Okra Dosa, is made using the puree of okra. This adds a different flavour to traditional dosa which is normally made. The dosas turn very crisp and perfect for a breakfast.

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sambar for idly or dosa {south indian curry}

Idly and Dosas are a common and wholesome south indian breakfast. Usually they are served with coconut chutney and yes also the sambar. The sambar is usually thinner than the one that is eaten with rice. It is poured on top of idly in most restaurants South of India. Today we will make this utterly delicious sambar that can accompany both idly and dosa. Once you make this , surely will forget craving for the hotel sambar. Try it !

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