Instant chakli / Muruku {no soaking, No grinDing}

instant chakli / muruku

Instant Chakli – This recipe calls for no soaking and no grinding. But as crispy and as tasty as the traditional one ! A perfect treat for festive season or a coffee evening 😃

Continue reading “Instant chakli / Muruku {no soaking, No grinDing}”

akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

Continue reading “akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}”

idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}

idiyappam

Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.

Continue reading “idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}”