Neer dosa {gluten free rice pancakes}

Neer Dosa

Neer Dosa is a quick and instant breakfast , made using soaked rice. Poured as a thin batter to make a soft dosa without fermentation. This scrumptious dosa can be served with coconut chutney or mixed vegetable kurma or sagu. Goes well with mushroom curry too. 

Continue reading “Neer dosa {gluten free rice pancakes}”

akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}

Akki Rotti is a staple breakfast in Karnataka. This is made using rice flour and spices. Here I have used methi or fenugreek which is grown at home using hydroponic method. The fresh leaves add a very subtle yet great taste to this recipe. Check out on how to grow methi/fenugreek hassle free on your kitchen counter using just water !

Continue reading “akki rotti using homegrown Methi/fenugreek {gluten free, breakfast}”

idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}

idiyappam

Idiyappam is a gluten free, rice flour based noodles. These noodles are made fresh and are steamed.The noodles are eaten with any curry or even coconut chutney. Here I have shared a tomato korma which goes well with idiyappam. Its fast and not time consuming unlike the traditional variety.

Continue reading “idiyappam with tomato korma {steamed rice noodled s with tomato curry} {breakfast} {gluten free}”