Bhindi or Okra Dosa, is made using the puree of okra. This adds a different flavour to traditional dosa which is normally made. The dosas turn very crisp and perfect for a breakfast.
Continue reading “bhindi/okra dosa {gluten free , indian pan cakes}”
Focaccia is a crusty Italian bread . It’s seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take on the trending garden focaccia , a bread art. Get as creative as you can here 😃
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Grow methi/ fenugreek leaves on your kitchen top without soil which is called the hydroponic method. This method makes the whole process mess free and therefore makes it a fun project. The end result is a power packed , nutritionally rich microgrees that takes your everyday cooking to the next level.
Spicy Chutney Powder , a perfect combination for idly, dosa or even to stuff into chapatis !
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Homemade Pasta Sauce is anytime better than the store bought one. This pasta sauce is nutritious and healthy.It is loaded with bell peppers, basil and pine nuts. So Spice up your day with this easy to make sauce at home.
Continue reading “roasted bell pepper pasta sauce {fresh, homemade}”
