Tiramisu , the classic Italian dessert is a crowd pleaser and a very simple to whip up dessert.It just takes about 20 mins to whip up and ready to devour in 4-5 hours.Read More
Making pizza cannot get easier than this ! Easy pan pizza using my crazy dough. Add veggies of choice to make this cheesy , crispy crust pizza.Read More
Having a small garden is possible , where one can grow microgreens , herbs , chillies and tomatoes. Check out my 6 top recommendations on what you can grow with plastic tubs , soil and a few seeds.Read More
Salted Caramel is made using sugar , butter , cream and salt and how beautifully these simple ingredients combine to make heavenly delicious caramel sauce. The caramel sauce can be used in more than one ways on cakes, cupcakes as filling or topping, tarts , cold coffee etc. endless options.Read More
Learn some tips & tricks to make that perfect masala dosa !
Bhindi or Okra Dosa, is made using the puree of okra. This adds a different flavour to traditional dosa which is normally made. The dosas turn very crisp and perfect for a breakfast.Read More
Focaccia is a crusty Italian bread . It’s seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take on the trending garden focaccia , a bread art. Get as creative as you can here 😃Read More
Grow methi/ fenugreek leaves on your kitchen top without soil which is called the hydroponic method. This method makes the whole process mess free and therefore makes it a fun project. The end result is a power packed , nutritionally rich microgrees that takes your everyday cooking to the next level.
Spicy Chutney Powder , a perfect combination for idly, dosa or even to stuff into chapatis !read recipe