moong dal halwa {yellow split mung halwa}

moong dal halwa

Moong Dal Halwa – This rich halwa is made with yellow split moong dal , cooked in pure ghee and a dash of saffron. Adding sooji just a tablespoon , gives the halwa a great texture. Moong dal is often consumed during summer as it has a cooling effect on the body.Of course , since this is a rich sweet , moderation is the key 😃

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Soft rava ladoo {semolina & coConut sweet balls}

Rava Ladoo is a very popular Indian Sweet made for any occasion, without any too 😃. These ladoos are very soft with a delicate flavour of coconut and cardamom. These ladoos stay good for 3-4 days at room temperature or 8-10 days when refrigerated. If you want to keep the ladoos longer at room temperature, use desiccated coconut instead of fresh coconut.

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