mango burfi recipe | mango barfi with a video recipe. This mango barfi recipe is made with alphonso mango pulp.This mango burfi is fudgy, flavoured with the delicious taste of alphonso mangoes and moist barfi recipe which makes it an ideal dessert recipe for any occasion. This recipe uses comparatively less sugar as the sweetness of the alphonso mangoes helps in cutting down the sugar level.Read More
Moong Dal Halwa – This rich halwa is made with yellow split moong dal , cooked in pure ghee and a dash of saffron. Adding sooji just a tablespoon , gives the halwa a great texture. Moong dal is often consumed during summer as it has a cooling effect on the body.Of course , since this is a rich sweet , moderation is the key 😃Read More
Rava Ladoo is a very popular Indian Sweet made for any occasion, without any too 😃. These ladoos are very soft with a delicate flavour of coconut and cardamom. These ladoos stay good for 3-4 days at room temperature or 8-10 days when refrigerated. If you want to keep the ladoos longer at room temperature, use desiccated coconut instead of fresh coconut.
Red carrots are available in plenty during winters. The red carrots give a very sweet taste to the halwa. Try this special halwa made with lots of ghee/clarified butter and enjoy the cozy winter.Read More
Made during, these tiny biscuits are crispy, mildly sweet and perfect as a evening tea accompaniment !
Besan & Coconut Ladoo Truffle is a Indian and Western fusion.This was an experiment to try something different and truly it was awesome.
Carrot Payasa or Kheer is a simple flavoured dessert. It is fast , easy and delicious to taste.
Carrot Halwa is a rich Indian dessert filled with dry fruits and made with pure ghee/clarified butter. The sweetness of the carrots enhance the taste of this great dessert.
Healthy & Tasty traditional ladoos for kids and adults too 🙂