Rich Mango Eggless Cheesecake , without cream cheese , eggs or gelatine . It’s creamy , decadent and full of mango flavour.
mango burfi recipe | mango barfi with a video recipe. This mango barfi recipe is made with alphonso mango pulp.This mango burfi is fudgy, flavoured with the delicious taste of alphonso mangoes and moist barfi recipe which makes it an ideal dessert recipe for any occasion. This recipe uses comparatively less sugar as the sweetness of the alphonso mangoes helps in cutting down the sugar level.Read More
Making the best use of the mango season , here is an instant 3 ingredients mango mousse recipe. It’s quick and no use of gelatine or agar agar to set the mousse. This mango mousse is airy , light and can be made in a giffy.
Mango is the king of fruits but Alphonso mango is the King of Mangoes. This fruit which comes from India , is know for its flavour, sweetness and colour ! Summer is the time when this fruit is available to enjoy. During this short period of its availability , there are so many dishes that are prepared and one if it is the Aamras. This is eaten as a delicacies in itself but it goes very well with poori , Dosa , akki rotti or roti/chapati.
Mango & Banana Smoothie a great thirst quencher, loaded with goodness to perk up a tiring day. It’s made with Soymilk, enhancing its taste and nutritional value.
Traditional phirni is given an unusual twist by the sweet Indian Alphanso !!
Mangoes in season and scorching heat? Then this is a must try to keep your cool..Read More