Making the best use of the mango season , here is an instant 3 ingredients mango mousse recipe. It’s quick and no use of gelatine or agar agar to set the mousse. This mango mousse is airy , light and can be made in a giffy.
A little tang a little sweet. This chocolate mousse is soft,light and deliciously yummy !!
When you have leftover ganache from cake decoration , use it to make a simple eggless ganache mousse , that is rich and decadent enough to tantalise your taste buds. The eggless mousse is very light and can be whipped up in a jiffy !!
Continue reading “chocolate ganache mousse {leftover ganache}”
Super delicious chocolate mousse made with dark chocolate & the secret ingredient to give that creamy,airy mousse …aquafaba ..!!
