Samosas are fried triangles with spicy potato filling. Using Air fryer , now making guilt free samosas are easier than ever before . The taste and texture as against the fried ones is almost the same. Healthy air fryer / baked samosa recipe, filled with potato and peas. Perfect for a rainy day!
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Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.
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Crispy Spicy Corn & How to separate corn kernels from the cob – fresh corn kernels , spices and fried. A delicious evening snack!
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Making most of the lockdown time and the beautiful spring/summer to make papads at home. These are deliciously easy to make and does not require a lot a of ☀️. It can be laid out inside the house as well , if outside space is a constraint. The papads take just 2 days to dry and even just a day , if exposed to 7-8 hours of 🌞. They store incredibly well upto 1-2 years in an airtight container. Fry it in oil to perk up any dish as and when required
Continue reading “sabudana & aloo papad {sago & potatoes}”
Kodubale, a deep fried snack made using rice flour and other spices. The trick to getting a crisp and staying crisp kodubale , is to fry them in medium hot oil and the right balance of ingredients.
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Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”