Pav bhaji { mix veg curry}

street style pav bhaji

Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.

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sabudana & aloo papad {sago & potatoes}

Making most of the lockdown time and the beautiful spring/summer to make papads at home. These are deliciously easy to make and does not require a lot a of ☀️. It can be laid out inside the house as well , if outside space is a constraint. The papads take just 2 days to dry and even just a day , if exposed to 7-8 hours of 🌞. They store incredibly well upto 1-2 years in an airtight container. Fry it in oil to perk up any dish as and when required

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