Who does not love pav bhaji ? The buttered pav or bread slices dunked in the rich , creamy bhaji is a food lover’s true delight ! One veggie that gives a unique taste to the bhaji is cauliflower . Try this recipe , you will love it.
Continue reading “Pav bhaji { mix veg curry}”
Crispy Spicy Corn & How to separate corn kernels from the cob – fresh corn kernels , spices and fried. A delicious evening snack!
Continue reading “Crispy spIcy corn”
Making most of the lockdown time and the beautiful spring/summer to make papads at home. These are deliciously easy to make and does not require a lot a of ☀️. It can be laid out inside the house as well , if outside space is a constraint. The papads take just 2 days to dry and even just a day , if exposed to 7-8 hours of 🌞. They store incredibly well upto 1-2 years in an airtight container. Fry it in oil to perk up any dish as and when required
Continue reading “sabudana & aloo papad {sago & potatoes}”
Kodubale, a deep fried snack made using rice flour and other spices. The trick to getting a crisp and staying crisp kodubale , is to fry them in medium hot oil and the right balance of ingredients.
Continue reading “Kodubale {2 ways} {deep fried snaCk}”
Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”
Spicy and soft butter toast , with carrots & onions. Serve as a snack or for breakfast !
Continue reading “Butter Masala Toast”