Its all about Cooking !
Kodubale, a deep fried snack made using rice flour and other spices. The trick to getting a crisp and staying crisp kodubale , is to fry them in medium hot oil and the right balance of ingredients.
Continue reading “Kodubale {2 ways} {deep fried snaCk}”
Learn to make peanut chikki , which is popular in India. It can be eaten as a snack of to treat your sweet taste buds. Jaggery makes the chikki more delectable and adds extra nutrition plus the unmatchable taste ! The trick to making it soft and breakable is given in this recipe. Do try it today !
Continue reading “crispy chikki {roasted peanut bars , gluten free}”
Spicy and soft butter toast , with carrots & onions. Serve as a snack or for breakfast !
Continue reading “Butter Masala Toast”
Ambode or masala vada , a perfect festive or evening fried snack . Made with channa dal and spiced with chillies.
Continue reading “Ambode / Masala Vada”
Crispy, spicy and easy to make cornflakes chivda. It takes easily available ingredients from your kitchen. A guilt free snack for this Diwali !!
Continue reading “Cornflakes Chivda{crispy, spicy, gluten free snack}”
Made during, these tiny biscuits are crispy, mildly sweet and perfect as a evening tea accompaniment !
Continue reading “Shankapali| Shakkarpara| Shankarpoli {tiny bite sized sweet biscuits}”
