mango burfi recipe | mango barfi | mango burfi recipe using milk powder

Mango Burfi

mango burfi recipe | mango barfi  with a video recipe. This mango barfi recipe is made with alphonso mango pulp.This mango burfi is fudgy, flavoured with the delicious taste of alphonso mangoes and moist barfi recipe which makes it an ideal dessert recipe for any occasion. This recipe uses comparatively less sugar as the sweetness of the alphonso mangoes helps in cutting down the sugar level.

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Soft mysore pak

Soft Mysore Pak

Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.

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