mango burfi recipe | mango barfi with a video recipe. This mango barfi recipe is made with alphonso mango pulp.This mango burfi is fudgy, flavoured with the delicious taste of alphonso mangoes and moist barfi recipe which makes it an ideal dessert recipe for any occasion. This recipe uses comparatively less sugar as the sweetness of the alphonso mangoes helps in cutting down the sugar level.Read More
Mysore Pak is one of the most popular recipes from Karnataka, India. The delicious squares are made using chickpea flour + sugar + ghee or clarified butter. This recipe is not the original version but the softer version of the popular sweet. It’s made using another ingredient which is milk powder or milk solids that’s leftover after making ghee. Try this amazing sweet for its taste and texture.Read More
What do you do with the left over milk solids after making ghee/clarified butter ? Use it to make these delicious ladoos made with whole what and nuts. They are healthy , easy and make the laddus even more delicious.Read More
Moong Dal Halwa – This rich halwa is made with yellow split moong dal , cooked in pure ghee and a dash of saffron. Adding sooji just a tablespoon , gives the halwa a great texture. Moong dal is often consumed during summer as it has a cooling effect on the body.Of course , since this is a rich sweet , moderation is the key 😃Read More
Rava Ladoo is a very popular Indian Sweet made for any occasion, without any too 😃. These ladoos are very soft with a delicate flavour of coconut and cardamom. These ladoos stay good for 3-4 days at room temperature or 8-10 days when refrigerated. If you want to keep the ladoos longer at room temperature, use desiccated coconut instead of fresh coconut.
Rice Kesaribhat is a rich and indulgent sweet made with „Jeera Rice“. This rice is a short grain rice and very fragrant. The rice is infused with saffron which gives it a vibrant colour and flavour.
Red carrots are available in plenty during winters. The red carrots give a very sweet taste to the halwa. Try this special halwa made with lots of ghee/clarified butter and enjoy the cozy winter.Read More
Crispy jalebis made in a jiffy . Easy recipe which can be doubled. With Diwali just around the corner , try this yummy recipe and serve with some rabdi !Read More
Flavourful pineapples incorporated into the evergreen sooji halwa. Delicious and easy to make !