Super delicious vegan chocolate mousse made with dark chocolate & the secret ingredient to give that creamy,airy mousse …aquafaba ..!!
Continue reading “vegan Chocolate Mousse {Aquafaba , 2 INGREDIENT }”
Misal , is a wholesome curry which can include mung , moth beans or peas. The dry beans are soaked overnight and pressure cooked the next day and mixed with flavourful masala. This is served with lots of sev in top and bread or pav as accompaniment. The curry is rich in protein and contributes to a wholesome meal.
Continue reading “Misal {mung & mOth beans Curry , veGan , protein rich }”
Vegetable Chops are totally a party pleasing starter. Using beets is a good option , if you want a red hue laced chop.
Snack Time !! This is a easy snack to make and munch on without putting on a lot of calories. Channa is a widely used legume in India. It is full of good Protein, fiber and low in fat. As the name suggests this is a roasted snack and therefore can be enjoyed without any guilt.
Continue reading “roasted channa {chickpeas, gluten free, vegan}”
Mango & Banana Smoothie a great thirst quencher, loaded with goodness to perk up a tiring day. It’s made with Soymilk, enhancing its taste and nutritional value.
Ade Dose is on of the most common South Indian breakfasts. There are many ways of doing this , but this is the method I follow. Moong Dal cools the body making it a ideal breakfast for summers. It can be made crisp which is the way my family loves.
Continue reading “ade dose {lentil crepes, gluten free, vegan}”
